Authentic cuisine,
made more approachable.
Enjoyed with greater freedom.
Kome Lab explores rice.
Niku Lab explores meat.
Born from these two Labs,
a new dining experience awaits.
Steam rising from a clay pot.
Aroma and sweetness in every grain.
At Kome Lab,
rice is not merely a supporting side dish.
We pursue the pleasure
of savoring rice itself.
We select the ingredients, perfect the cooking,
and thoughtfully shape the space.
Here, one bowl
becomes a special experience.
The rice served at Kome Lab
is grown at Myotoku Farm in Kumamoto.
Carefully cooking it in a clay pot
brings out glossy grains and a full, gentle sweetness.
Even the aroma when the lid is lifted
is part of the feast.
To make our starring rice taste even better,
we offer carefully selected ingredients,
including mentaiko and bottarga.
A different flavor with every bite.
Discovering your favorite combination
is an experience unique to Kome Lab.
Authentic cuisine,
we want authentic cuisine to feel more free.
That idea inspired
the Kome Lab space.
Relaxed and unpretentious,
with a warm atmosphere.
With kappo technique and quality intact,
we created a place that fits naturally into everyday life.
MENU
Each pot of Milky Queen rice from Myotoku Farm is cooked to order.
This is Kome Lab’s signature set meal.
[ Set includes ]
Myotoku Farm clay-pot rice / first-harvest Ariake nori / 0.01 mm bonito flakes / grated yam with bottarga / egg yolk / mentaiko / salad / miso soup / natural salt
¥1,880 (tax included)
Freshly cooked, steaming rice
paired with the savory richness of Myotoku Beef.
Enjoy our most popular combinations.
A rare hamburg steak made with 100% Myotoku Beef. Enjoy its abundant juices and natural wagyu flavor with freshly cooked rice.
¥2,730 (tax included)
Myotoku Beef gently prepared in our special sukiyaki sauce. Its tender texture and refined sweetness pair beautifully with freshly cooked rice.
¥2,730 (tax included)
Rosy Myotoku Beef in a light, crisp crust. Enjoy the rich flavor and refined sweetness of wagyu with freshly cooked rice.
¥2,730 (tax included)
Explore even more ways to enjoy freshly cooked clay-pot rice with our selection of extra dishes.
All prices include tax.
Soft drinks and alcoholic beverages are also available.
Niku Lab is devoted to
the natural flavor and aroma of wagyu.
To serve carefully selected Japanese Black wagyu
at its very best,
we assess each ingredient, apply heat with precision,
and finish every dish with care.
Exceptional cuisine, enjoyed more freely.
Relax and discover
a new way to experience meat.
Niku Lab serves Japanese Black wagyu
raised by Ushi no Nakayama in Kagoshima.
The producer received the highest honor
at the Wagyu Olympics—the Minister of Agriculture, Forestry and Fisheries Award.
This is wagyu of which Japan can be proud.
Fine, sweet marbling
and a texture that melts in the mouth.
Experience the full appeal
of this exceptional ingredient.
The deliciousness of wagyu
depends on more than the ingredient alone.
We tailor the heat to each cut and texture,
drawing out its fullest flavor and aroma.
The rising aroma.
The melt-away texture.
Every dish is carefully prepared
to leave a memorable finish.
Niku Lab
is an intimate space with only eight seats.
In the calm of a tea room,
take time to fully engage with every dish.
Because the cuisine is authentic,
the setting can feel more free.
We created a place where relaxed comfort
and a sense of occasion coexist.
MENU
A thoughtfully prepared course featuring selected Japanese Black wagyu and seasonal ingredients, served at their very best.
¥12,800 (tax included)
INFORMATION
Kome Lab
11:00〜21:00（LO.20:00）
Niku Lab (reservations required)
Lunch
① 11:00（LO.12:30）
② 13:00（LO.14:30）
Dinner
① 17:00（LO.18:30）
② 19:30（LO.21:00）
Please see the reservation page for further booking information.
